The Aporkalypse Podcast
...One tasty pig. Two hungry people...
Everyone has their own way of dealing with lockdown. Ours was a pig called Bebop. He died on April 27th 2020 – so that my girlfriend and I could live – on pork – to the end of the coronavirus crisis, and hopefully beyond.
Welcome to The Aporkalypse Podcast. We’re not professional chefs, just two hungry people with a whole hog resting in pieces in our freezer. Every episode we’re brining, marinating, curing, searing, frying, roasting, braising and barbecuing a brand new cut of Bebop – until there is no more pig left to eat.
Get in touch, get recipes and listen to more episodes at AporkalypsePodcast.com
Everyone has their own way of dealing with lockdown. Ours was a pig called Bebop. He died on April 27th 2020 – so that my girlfriend and I could live – on pork – to the end of the coronavirus crisis, and hopefully beyond.
Welcome to The Aporkalypse Podcast. We’re not professional chefs, just two hungry people with a whole hog resting in pieces in our freezer. Every episode we’re brining, marinating, curing, searing, frying, roasting, braising and barbecuing a brand new cut of Bebop – until there is no more pig left to eat.
Get in touch, get recipes and listen to more episodes at AporkalypsePodcast.com
The Aporkalypse Podcast
Final Episode: Boston Butt
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The Aporkalypse Podcast
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Season 1
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Episode 17
It's the end of James and Sam's epic journey, but they've saved the very best 'til last as they feast on kilo after kilo of juicy, smokey pulled pork. This primal cut is the king of pitmasters the world over - but fiendishly difficult to get right. James and Sam find out how.
Follow us on Facebook, Twitter and Instagram or get in touch, get recipes and listen to more episodes at AporkalypsePodcast.com
Music in this episode used under Creative Commons License 3.0:
David Szesztay - Joy In The Restaurant
(Needle Drop Co.)