The Aporkalypse Podcast
...One tasty pig. Two hungry people...
Everyone has their own way of dealing with lockdown. Ours was a pig called Bebop. He died on April 27th 2020 – so that my girlfriend and I could live – on pork – to the end of the coronavirus crisis, and hopefully beyond.
Welcome to The Aporkalypse Podcast. We’re not professional chefs, just two hungry people with a whole hog resting in pieces in our freezer. Every episode we’re brining, marinating, curing, searing, frying, roasting, braising and barbecuing a brand new cut of Bebop – until there is no more pig left to eat.
Get in touch, get recipes and listen to more episodes at AporkalypsePodcast.com
Everyone has their own way of dealing with lockdown. Ours was a pig called Bebop. He died on April 27th 2020 – so that my girlfriend and I could live – on pork – to the end of the coronavirus crisis, and hopefully beyond.
Welcome to The Aporkalypse Podcast. We’re not professional chefs, just two hungry people with a whole hog resting in pieces in our freezer. Every episode we’re brining, marinating, curing, searing, frying, roasting, braising and barbecuing a brand new cut of Bebop – until there is no more pig left to eat.
Get in touch, get recipes and listen to more episodes at AporkalypsePodcast.com
The Aporkalypse Podcast
Episode #3: Ultimate Pork Chops
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The Aporkalypse Podcast
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Season 1
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Episode 3
Perhaps the most iconic cut of pork - the chop - goes under this microscope as this week James and Sam invite a few friends to help decide how best to cook it.
Follow us on Facebook, Twitter and Instagram or get in touch, get recipes and listen to more episodes at AporkalypsePodcast.com
Music in this episode used under Creative Commons License 3.0:
David Szesztay - Joy In The Restaurant
(Needle Drop Co.)