It's the end of James and Sam's epic journey, but they've saved the very best 'til last as they feast on kilo after kilo of juicy, smokey pulled pork. This primal cut is the king of pitmasters the world over - but fiendishly difficult to get right. James and Sam find out how.
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Music in this episode used under Creative Commons License 3.0:
David Szesztay - Joy In The Restaurant
(Needle Drop Co.)