James and Sam sample an oft neglected cut of pork that’s seldom seen in supermarkets – ‘Skirt’. It’s packed full of flavour and moisture – so long as you’re prepared to eat it rare...
Follow us on Facebook, Twitter and Instagram or get in touch, get recipes and listen to more episodes at AporkalypsePodcast.com
Music in this episode used under Creative Commons License 3.0:
David Szesztay - Joy In The Restaurant
(Needle Drop Co.)