The Aporkalypse Podcast

Trailer: The Aporkalypse Podcast - Coming Soon!

May 05, 2020 Season 1
The Aporkalypse Podcast
Trailer: The Aporkalypse Podcast - Coming Soon!
Chapters
The Aporkalypse Podcast
Trailer: The Aporkalypse Podcast - Coming Soon!
May 05, 2020 Season 1

...One tasty pig. Two hungry people...

Everyone has their own way of dealing with lockdown. Our was a pig called Bebop.

Bebop died on April 26th 2020 so that my girlfriend and I could live on pork to the end of the coronavirus crisis and hopefully beyond. 

Welcome to the Aporkalypse Podcast. We're not professional chefs just two hungry people with a whole hog resting in pieces in our freezer. We're sorting the prize hams from the hogwash, and pigging out out on all things porcine.

Every episode we're brining, marinating, curing, searing, frying, roasting, braising and barbecuing a new cut of Bebop until such time is that there is no more pig left to eat.

Bebop may have already gone to the great big pigsty in the sky - but in death he's saving our bacon with over 75 kilos of tasty meaty treats. Find out how on the Aporkalypse Podcast.

Follow us on Facebook, Twitter and Instagram or get in touch, get recipes and listen to more episodes at AporkalypsePodcast.com


Music in this episode used under Creative Commons License 3.0:

David Szesztay - Joy In The Restaurant
(Needle Drop Co.)

Podington Bear - Starling
(Victrola Dog)

Chad Crouch - Amaranthus
(Chad Crouch)

Show Notes

...One tasty pig. Two hungry people...

Everyone has their own way of dealing with lockdown. Our was a pig called Bebop.

Bebop died on April 26th 2020 so that my girlfriend and I could live on pork to the end of the coronavirus crisis and hopefully beyond. 

Welcome to the Aporkalypse Podcast. We're not professional chefs just two hungry people with a whole hog resting in pieces in our freezer. We're sorting the prize hams from the hogwash, and pigging out out on all things porcine.

Every episode we're brining, marinating, curing, searing, frying, roasting, braising and barbecuing a new cut of Bebop until such time is that there is no more pig left to eat.

Bebop may have already gone to the great big pigsty in the sky - but in death he's saving our bacon with over 75 kilos of tasty meaty treats. Find out how on the Aporkalypse Podcast.

Follow us on Facebook, Twitter and Instagram or get in touch, get recipes and listen to more episodes at AporkalypsePodcast.com


Music in this episode used under Creative Commons License 3.0:

David Szesztay - Joy In The Restaurant
(Needle Drop Co.)

Podington Bear - Starling
(Victrola Dog)

Chad Crouch - Amaranthus
(Chad Crouch)